1 hour to make and bake, these chocolate cheesecake bars have chocolate goodness in every bite. Make them ahead, refrigerate and cut into bars when needed.
2014 will go down in history as not-my-lucky year.
It actually started just before the winter holidays. One morning one of my stove burners stopped working. After 5 minutes of panic, I slowly realized I still had 3 other working burners so I did not worry much after that. Until february when 2 other burners stopped working as well. Only one burner left. What at first seemed to be an easy fix turned into a nightmare. Since I don’t have a vent above my store and no way to install one, I had to find a downdraft stove that fit perfectly in my already cut countertop. Weeks later found the perfect-fit GE stove. It may not be my 1st choice, but for the price, it better last me a few years!
I was in my happy kitchen again until the beginning of this month when my dishwasher dies on me. A quick trip to Lowe’s and a brand new KitchenAid dishwasher was installed.
To make things more complicated, over the weekend my dryer made a load noise and that was the end of it. We just ordered a brand new washer and dryer yesterday. Can’t wait to have them delivered next week!
And I don’t even want to count how many times we’ve been sick this year.
When life throws me down so many time in less than half a year, there’s just one thing left to do. Make chocolate cheesecake. And not just any chocolate cheesecake, but a chocolate crust topped with creamy cocoa cheesecake and topped with chocolate ganache and lots of chocolate shavings.
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